Description
The Schaebens Gel to Milk Mask offers innovative, vegan care that provides intensive hydration and soothing benefits. Its unique formula is designed to transform from a transparent gel into a creamy, milky texture when it comes to contact with water, offering a pleasant care experience while helping to reduce redness and make the skin smooth and supple.
Usage
This product is a facial cream mask suitable for all skin types. It is primarily used to deeply hydrate the skin, reduce dryness-related wrinkles, and enhance skin comfort and smoothness.
Method of Use
- Cleanse your face thoroughly and pat dry.
- Apply the gel evenly to the facial skin, avoiding the eye and lip areas.
- Leave on for approximately 10-15 minutes.
- Wet the skin with a little water, which will transform the gel into a white milk texture.
- Wash off the residues with warm water or remove with a cosmetic tissue.
- Use regularly, 2 to 3 times a week, as needed.
Size
The product is available in a 10 ml sachet, designed for one or more applications.
Warnings & Precautions
- For external use only.
- Do not use to care for children.
- Avoid the eye and lip area during application.
- If you have sensitive skin or a history of allergies, test the product on an inconspicuous area of the arm first. The product contains potential allergens like limonene and linalool, which can become allergenic upon air exposure.
- In the unlikely event of an undesired reaction (redness, irritation), rinse off with lukewarm clear water and cool with cold compresses if necessary.
Key Ingredients
- Oat Oil (Avena Sativa Kernel Oil): Helps to soften the skin and reduce redness.
- Almond Oil (Prunus Amygdalus Dulcis Oil): Nourishes the skin and protects it from moisture loss.
- Vitamin E (Tocopherol): A valuable ingredient that provides antioxidant benefits.
- Glycerin: A moisturizing agent that helps retain skin moisture.
- Soybean Oil (Glycine Soja Oil): A carrier oil that forms the base of the product.
المراجعات
لا توجد مراجعات بعد.